Ridge Gourd
Luffa acutangula (L.) Roxb.
Location
Vegetable Garden
Family
Cucurbitaceae
Common names
Ridge Gourd, Heere kai
Native range
Indian subcontinent and Southeast Asia
Habitat
Cultivated in home gardens and farms
Flowering
June- October
Fruiting
June- October
Conservation status
Not listed
About this plant
Luffa acutangula, or ridge gourd, is a fast-growing vine known for its distinctly ridged, dark green fruits. It belongs to the same genus as the sponge gourd (Luffa cylindrica) but is distinguished by its angular ribs. Leaves are broad, lobed, and rough to the touch. Flowers bright yellow, typically monoecious (separate male and female flowers on the same plant). Fruits slender, green, and heavily ridged, growing 15–30 cm long.
Uses
Widely used in Indian and Asian cuisine, especially in curries, chutneys, dal preparations, and stir-fries. Has a mild flavour and a spongy texture that absorbs spices well. The young fruits are edible; older ones become fibrous and are not eaten.
Growing conditions
Full sun, well-drained, fertile soil enriched with compost, regular, moderate watering. Requires a trellis or support system for best growth and fruiting. Propagation is done via seeds, and plants are typically grown during the warm season
Habit
Climber