Ivy Gourd
Coccinia grandis (L.) Voigt
Location
Vegetable Garden
Family
Cucurbitaceae
Common names
Ivy Gourd, Thonde kai
Native range
Southeast Asia
Habitat
Gardens and cultivated fields.
Flowering
May - July.
Fruiting
June - August
Conservation status
Least Concern (LC)
About this plant
It is a climbing plant that can grow rapidly, often covering trellises, fences, or other structures. The vine has heart-shaped, green leaves, and the plant produces small, elongated fruits that resemble miniature melons. The leaves are lobed and green, typically heart-shaped with a rough texture. The flowers are small and usually white or yellowish. The fruits are small, cylindrical, and initially green, turning red when fully ripe. They have a mild taste when young but are commonly eaten in their green form.
Uses
The young, tender fruits and leaves of Coccinia grandis are commonly used in Southeast Asian cuisine. They are often stir-fried, used in soups, or added to curries. The fruit is also pickled in some regions.
Growing conditions
Prefers full sun to partial shade. Requires regular watering, especially in the growing season. Being a tropical plant, it thrives in warm, humid conditions. Prefers well-drained, fertile soil. As a climbing vine, it benefits from a trellis, fence, or similar structure to support its growth
Habit
Climber