Egg Fruit
Pouteria campechiana (Kunth) Baehni
Synonym: Lucuma campechiana Kunth
Location
2 Wheeler parking
Family
Sapotaceae
Common names
Egg Fruit, Canistel, Yellow Sapote
Native range
Southern Mexico and Central America
Habitat
Tropical and subtropical lowland regions
Flowering
Throughout the year in suitable climates.
Fruiting
Throughout the year in suitable climates.
Conservation status
Not Evaluated (NE)
About this plant
A medium-sized tree with a dense canopy and glossy, green, lanceolate leaves. The fruit is oval to oblong, with smooth, yellow to orange skin. The pulp is firm, dry, and egg-yolk-like in texture, hence the name “Egg Fruit.” The taste is sweet and somewhat reminiscent of cooked sweet potato or pumpkin. Each fruit usually contains one to several large, glossy brown seeds.
Uses
The ripe fruit is eaten fresh or used in milkshakes, custards, pies, and jams. It is valued for its high beta-carotene (provitamin A) and carbohydrate content. Popular in Central American and Caribbean cuisine and gaining recognition in tropical fruit markets worldwide.
Growing conditions
Prefers full sun and grows well in well-drained, slightly acidic to neutral soils. It is drought-tolerant once established but benefits from moderate watering. Best suited to warm, frost free tropical and subtropical climates
Habit
Evergreen tree